Traditional Irish Coffee

Master the perfect Irish Coffee! This 4-ingredient recipe blends bold coffee, smooth whiskey, and luscious whipped cream topping.

2 Irish coffees in glass mugs topped with shaved chocolate & nutmeg

What is Irish Coffee?

Traditional Irish Coffee is a classic cocktail made with hot coffee, Irish whiskey, sugar, and topped with lightly whipped cream. Like our Spiked Eggnog, this cocktail is warm and comforting on a cold day.

Serve it with: warm Chocolate Chunk Cookies, Classic Madeleine Cookies for dunking, or Coffee Crumb Cake.

The original Irish Coffee was created by Joe Sheridan, a chef at Foynes Air base near Limerick, Ireland in 1943. One evening, a flight had to turn back to Foynes midway through its journey, and Joe created a coffee and whiskey cocktail to warm up the cold and weary passengers. It became legendary, and was brought to the U.S. by a travel writer who persuaded a bartender at the Buena Vista Café in San Francisco to recreate it.

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Ingredients

ingredients for Irish coffee on marble surface
  • Irish whiskey: we use Kilbeggan® Irish Whiskey
  • Brown sugar syrup (make this by adding 2 parts sugar to 1 part water)
  • Dark roast coffee: we recommend brewing coffee in a French press for dark roast flavor.
  • Heavy cream: whipped heavy cream (whipping cream)
  • grated chocolate, nutmeg, and/or cinnamon (for topping)

*see recipe card for quantities.

🔪Top tip

Piping hot, freshly brewed coffee is a must for this drink. For best results, use a strong, freshly brewed dark roast coffee. We make ours in a French press.

Instructions

  1. Rinse coffee mug with hot water
  2. Add brown sugar syrup and whiskey
  3. Fill mug with freshly brewed coffee
  4. Lightly whip heavy cream and pour gently into mug.
  5. Garnish with grated chocolate, nutmeg (or your topping of choice)
hand stirring whipped cream into glass of Irish coffee

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Variations

  • Bailey's Irish Coffee: add a splash of Bailey's Irish Cream Liqueur for more creamy, caramel flavor
  • Iced Irish Coffee: use cold brew coffee + some ice cubes for refreshing flavor
  • Non-Alcholic Irish Coffee: substitute Irish whiskey with an alcohol-free whiskey alternative or flavored syrup.
  • Decaf Irish Coffee: use your favorite decaf coffee for an after dinner coffee drink

Irish coffee toppings

  1. Ground cinnamon or ground nutmeg
  2. Shaved chocolate: we like good dark chocolate
  3. Orange zest
  4. Caramel syrup
  5. Raw sugar cubes or sugar sprinkles
2 Irish coffees in glass mugs topped with shaved chocolate and nutmeg

This post is sponsored by our friends at Kilbeggan. All opinions are our own.

FAQ

What is Irish Coffee?

Irish Coffee is a classic cocktail made with hot coffee, Irish whiskey, sugar, and topped with lightly whipped cream.

What kind of whiskey is best for Irish Coffee?

The best whiskey for Irish Coffee is a smooth Irish whiskey. We like Kilbeggan Traditional Irish Whiskey because of its meticulous blend of the finest malted barley and corn. Its sweet caramel and vanilla flavor blend perfectly with dark roast coffee and fresh whipped cream.

Can I use any coffee for Irish Coffee?

Yes, but for the best flavor, use a strong, freshly brewed coffee like a medium or dark roast. The coffee should be strong enough to stand up to the other ingredients without overpowering them.

What's the secret to floating the cream on Irish Coffee?

Lightly whip the cream so it's thick but pourable, then slowly pour it over the back of a spoon to float it on top.

Can I make Irish Coffee without alcohol?

Yes! For a non-alcoholic version, substitute Irish whiskey with an alcohol-free whiskey alternative or flavored syrup.

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Irish coffees in glass mug topped with shaved chocolate & nutmeg

Irish Coffee recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Master the perfect Irish coffee! This 4-ingredient recipe blends bold coffee, smooth whiskey, and a luscious whipped cream topping.

  • Total Time: 0 hours
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 ½ parts Kilbeggan® Irish Whiskey
  • 1 Tbsp brown sugar syrup (2:1 sugar to water)
  • 3 parts dark roast coffee
  • ½ cup heavy cream
  • grated chocolate, nutmeg and/or cinnamon

Instructions

  1. Rinse coffee mug with hot water.
  2. Add brown sugar syrup
  3. Add whiskey
  4. Fill mug with coffee
  5. Lightly whip heavy cream and pour gently into mug.
  6. Garnish with grated chocolate, nutmeg (or your topping of choice)
  • Author: Superman Cooks
  • Prep Time: 5 min
  • Cook Time: n/a
  • Category: drinks and cocktails
  • Method: n/a
  • Cuisine: Irish

3 Comments

  1. This recipe is my absolute favorite for authentic Irish Coffee. It's so easy to make and so satisfying. I especially love the shaved chocolate on top.

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