Ingredients
Scale
- 2 tuna steaks
- 1 C diced fresh mango
- 1/2 C diced fresh orange (we used a tangelo orange)
- 1/4 C diced pepper (green or red look best)
- 1 lime
- tsp garlic
- dash salt
- dash sugar
- dash of soy sauce
- bunch of cilantro
- olive oil
Instructions
- In a mixing bowl, place diced mango, diced pepper and oranges and mix.
- Squeeze juice from 1/4 lime into bowl
- Add, salt, sugar, garlic, soy sauce and 1/4 C chopped cilantro.
- Cover and refrigerate while preparing tuna.
- Coat tuna with a light coating of olive oil.
- Grill or pan fry Tuna over medium high heat for 3-4 minutes.
- Turn over and grill another 3 minutes for a medium tuna steak.
- To serve, place a bunch of cilantro on a plate and place Tuna atop.
- Cover tuna steak with salsa and enjoy.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: entrée
- Cuisine: American