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Home » Recipes » Seafood

Tuna Steak with Mango Salsa

Modified: Jul 5, 2024 · Published: Mar 27, 2015 by Jackie · This post may contain affiliate links · 1 Comment

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Jump to Recipe·Print Recipe·5 from 1 review
grilled tuna steak on white plate topped with mango citrus salsa

Ready in under 30 minutes, this Tuna Steak is grilled to perfection and topped with a zesty Mango Salsa for a colorful, flavor-packed bite.

grilled tuna steak on white plate topped with mango citrus salsa

This Tuna Steak recipe combines the meaty texture of tuna with a bright and citrusy Mango Salsa. The natural sweetness of the fruit juices added a great burst of flavor to the tuna steak. I prefer mine very raw in the middle, while Keith likes his cooked through. Like our Shrimp Skewers and Cedar Plank Salmon, it's a healthy, flavor-packed dish that's easy to make.

Serve it with: Crunchy Asian Salad, Cilantro Lime Rice, or Creamy Mashed Potatoes.

Jump to:
  • Ingredients
  • Instructions
  • Top tip
  • 🐟 More fresh tuna recipes
  • Variations
  • Storage
  • FAQ
  • Related recipes
  • Tuna Steak recipe

Ingredients

ingredients for tuna steak with mango salsa on white countertop
  • TUNA STEAKS: fresh ahi tuna (yellow fin) tuna steaks
  • MANGO: fresh mango, diced
  • ORANGES: fresh oranges, navel oranges or tangelo oranges
  • PEPPERS: green peppers or red bell peppers, diced
  • LIME: fresh squeezed lime juice
  • GARLIC: fresh garlic cloves, minced
  • SALT: sea salt or kosher salt
  • SUGAR: granulated sugar
  • SOY SAUCE: soy sauce or tamari soy sauce
  • CILANTRO: bunch of fresh cilantro
  • OLIVE OIL: use the best quality extra virgin olive oil you can afford

*see recipe card for quantities.

Instructions

  1. Make Mango Salsa: In a mixing bowl, place diced mango, diced pepper and oranges and mix. Squeeze juice from ¼ lime into bowl. Add, salt, sugar, garlic, soy sauce and ¼ C chopped cilantro.
  2. Refrigerate Salsa: Cover and refrigerate while preparing tuna.
  3. Cook Tuna Steaks: Coat tuna with a light coating of olive oil. Grill or pan fry Tuna over medium high heat for 3-4 minutes. Turn over and grill another 3 minutes for a medium tuna steak.
  4. Plate and Serve: To serve, place a bunch of cilantro on a plate and place Tuna atop. Cover tuna steak with salsa and enjoy.
tuna steak on white plate topped with mango citrus salsa

Top tip

Tuna steaks are best served rare (internal temperature of 115°F to 120°F) to medium-rare (130°F) to avoid dryness.

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🐟 More fresh tuna recipes

  • Tuna Salad Sandwich (with fresh tuna)
  • Fresh Tuna Patties with Tangy Dipping Sauce
  • Tuna Tacos with Salsa Verde

Variations

  • Spice it up: add some red pepper flakes or sliced jalapeños to the salsa
  • No Mango? Substitute fresh pineapple or make our famous Pineapple Salsa instead
  • Salad Topper: slice the tuna steak and serve it over Asian Salad or No Mayo Coleslaw
  • Got leftovers? Make our popular Tuna Patties for dinner tomorrow.
tuna steak on white plate topped with mango salsa

Storage

  • STORE leftover tuna steak and salsa separately.
  • REFRIGERATE in airtight containers for up to 2 days.
  • FREEZE tuna steak by wrapping it tightly in plastic wrap or aluminum foil. Store it in the freezer for up to 3 months. Thaw in the refrigerator before cooking.
  • REHEAT steaks in a sauté pan with a little olive oil. Top with leftover salsa.

FAQ

What is a tuna steak?

A tuna steak is a cut of tuna fish, usually from the loins, that is thick and hearty, often grilled or seared to create a savory dish.

What is the best temperature to cook a tuna steak?

For a perfect tuna steak, aim for an internal temperature of 115°F to 120°F for rare, and up to 130°F for medium-rare. Tuna steaks are best served rare to medium-rare to avoid dryness.

How do you know when a tuna steak is done?

A tuna steak is done when the exterior is browned and the interior is still pink and slightly translucent. Overcooking can make the steak dry and tough.

Can you eat tuna steak raw?

Yes, tuna steak can be eaten raw, such as in sushi or sashimi. However, it is important to use sushi-grade tuna to ensure it is safe to consume raw.

Related recipes

  • 2 tuna patties on white plate, cut into with fork
    Tuna Patties (Tuna Cakes)
  • 3 tuna tacos on black serving tray topped with salsa verde and cabbage
    Tuna Tacos with Salsa Verde
  • Skirt Steak With Mango Chutney2F
    Skirt Steak with Grilled Peach & Mango Chutney
  • 4 grilled shrimp skewers on white ceramic plate with lime wedges and cilantro leaves
    Grilled Shrimp Skewers (Shrimp Kabobs)

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tuna steak with mango citrus salsa

Tuna Steak recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Print Recipe

Ready in under 30 minutes, this Tuna Steak is grilled to perfection and topped with a zesty Mango Salsa for a colorful, flavor-packed bite.

  • Total Time: 25 mins
  • Yield: 2 portions 1x

Ingredients

Scale
  • 2 tuna steaks
  • 1 C diced fresh mango
  • ½ C diced fresh orange (we used a tangelo orange)
  • ¼ C diced pepper (green or red look best)
  • 1 lime
  • tsp garlic
  • dash salt
  • dash sugar
  • dash of soy sauce
  • bunch of cilantro
  • olive oil

Instructions

  1. In a mixing bowl, place diced mango, diced pepper and oranges and mix.
  2. Squeeze juice from ¼ lime into bowl
  3. Add, salt, sugar, garlic, soy sauce and ¼ C chopped cilantro.
  4. Cover and refrigerate while preparing tuna.
  5. Coat tuna with a light coating of olive oil.
  6. Grill or pan fry Tuna over medium high heat for 3-4 minutes.
  7. Turn over and grill another 3 minutes for a medium tuna steak.
  8. To serve, place a bunch of cilantro on a plate and place Tuna atop.
  9. Cover tuna steak with salsa and enjoy.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: entrée
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak
  • Calories: 341
  • Sugar: 17.8 g
  • Sodium: 376.6 mg
  • Fat: 8.3 g
  • Carbohydrates: 23.5 g
  • Protein: 43.6 g
  • Cholesterol: 66.5 mg

Did you make this recipe?

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Comments

  1. Jackie says

    July 03, 2024 at 2:14 pm

    This is the perfect summer dish when I don't feel like cooking. The mango salsa comes together in minutes, and it adds bold flavor to the seared tuna.

    Reply

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