How do you cook an Umami Burger?

We prefer grilled burgers for that smoky, chargrilled flavor. They also taste great when cooked in a skillet on the stove. Cooking to medium or medium-rare can keep the burger juicy and enhance its savory taste.

What toppings are best for Umami Burgers?

American cheese, cheddar cheese, pickled onions, lettuce and tomato bring out the umami flavor. Top it with our special Asian Sauce.

Can I prepare Umami Burgers ahead of time?

Yes, you can prepare the burger patties and toppings in advance. Store them separately in the refrigerator and assemble and cook the burgers just before serving to ensure freshness.

What type of bun is best for an Umami Burger?

A sturdy bun that can hold the juicy and flavorful patty without falling apart is ideal. Brioche buns, pretzel buns, or whole grain buns are popular choices.

Ultimate Umami Burger

Name: Umami Burger recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz ground beef; 8 ounce mushrooms (we used crimini); 1 tbsp everything bagel seasoning; 3 cloves garlic; 1/2 C Chili sauce; 1/4 C Gojuchang paste; 1/4 C brown sugar; 1 tsp garlic powder; 1 tsp onion powder.

Ingredients

Scale

FOR THE BURGER:

12 oz ground beef
8 ounce mushrooms (we used crimini)
1 tbsp everything bagel seasoning
3 cloves garlic

FOR THE SAUCE:

1/2 C Chili sauce
1/4 C Gojuchang paste
1/4 C brown sugar
1 tsp garlic powder
1 tsp onion powder.

Cook Mode Prevent your screen from going dark

Instructions

Start by chopping mushrooms (by hand or in a food processor) until they resemble the size of rice.
Pour mushroom mix over ground beef along with chopped garlic and bagel seasoning. Mix together, trying to work beef as little as possible.
Divide mixture into 4 equal portions and set in refrigerator until ready to cook.
To make the sauce, simply combine all ingredients in small saucepan and cook over medium low heat for 10-15 minutes and then allow to cool.
The burgers can be cooked either in skillet, on the stove, or on a char-grill.
Cook burgers for 4-5 minutes on one side and flip burger and cook an additional 4-5 minutes. Remove from heat and allow burger to rest for 2-3 minutes.
To build the burger, place some of the sauce on the bottom of the hamburger buns, add your burger and your favorite toppings and enjoy.

Notes

Don't press down on the burgers when you are grilling. This pushes all the juice (and flavor) out, leaving you with a dry burger.

Author: Superman Cooks
Prep Time: 15 mins
Cook Time: 10 mins
Category: Burgers & Sandwiches
Cuisine: American

Nutrition

Serving Size: 4 oz burger
Calories: 199
Sugar: 4.7 g
Sodium: 106.3 mg
Fat: 5.3 g
Carbohydrates: 9.6 g
Protein: 29.1 g
Cholesterol: 67.8 mg