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Warm Strawberry Peach Crumble

This quintessential summer dessert combines fresh, local strawberries & peaches at the height of their season. Make it à la mode!

  • Total Time: 1 hour 15 mins
  • Yield: 6-8 people 1x


  • 1 quart fresh strawberries, hulled and cut in half.
  • 2 peaches, cut into 1" pieces
  • 1 1/4 C sugar
  • 1 tsp orange zest
  • 1 Tbsp corn starch
  • 1 C all purpose flour
  • 1/2 C light brown sugar
  • 1/2 tsp salt
  • 1 C quick oats (not instant)
  • 1 1/2 sticks cold or frozen butter, diced


  1. Preheat oven to 350°.
  2. In a medium mixing bowl, combine the strawberries and peaches along with the orange zest and half of the white sugar.
  3. Dissolve the cornstarch with 1/4 C water and then mix into the fruit.
  4. Pour the fruit mixture into an oven safe container, making sure that you have 2" of pan above the top of fruit.
  5. Place on sheet tray lined with foil or parchment paper.
  6. For the topping: place the flour, remaining sugar, brown sugar, salt and oatmeal in a mixing bowl and combine well. Add the butter and mix using your hands, breaking up the butter and mixing into the oatmeal until mixture is crumbly.
  7. Pour crumble mixture over fruit covering it completely.
  8. Place in oven and bake for 45-60 minutes until fruit is bubbly and topping is golden brown.
  9. Serve warm with ice cream or can be refrigerated and warmed in the microwave for 2-3 days.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Category: Dessert
  • Cuisine: American

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