Ingredients
Scale
- 2 C lite mayonnaise
- 1/3 C horseradish
- 2 Tbsp Apple Cider Vinegar
- 1 tsp smoked paprika
- 3 garlic cloves crushed
- 1 tsp onion powder
- 1 tsp ginger paste
- 1 tsp crush red pepper flakes
- 1 tsp salt
Instructions
- In a small mixing bowl, add dry spices and cider vinegar and mix. Allow to sit for 2 minutes
- Add remaining ingredients and whisk together.
- Store in covered container in fridge for at least 15 minutes to allow flavors to marry.*
- Serve over chicken wings, grilled chicken, pulled pork, or as a dipping sauce for meat & veggies.
Notes
- Storing in fridge (step 3) is optional, but theflavors will be more pronounced if you have time.
- Can be stored for 2 weeks covered and refrigerated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: sauces and dips
Nutrition
- Serving Size: 2 tablespoons
- Calories: 254
- Sugar: 0.4 g
- Sodium: 431.2 mg
- Fat: 27.6 g
- Carbohydrates: 0.9 g
- Protein: 0.5 g
- Cholesterol: 15.5 mg
Keywords: white, bbq, barbecue, sauce, Alabama, chicken, wings, mayonnaise, vinegar, apple cider, horseradish