Is White BBQ Sauce hot?

We don't find this sauce hot, but you can always adjust it to your liking by varying the amount of horseradish and red pepper flakes.

Can you make White BBQ Sauce ahead?

Yes! We recommend it actually, because the sauce needs to be refrigerated for at least 15 minutes to allow the flavors to develop. Make it the night before your barbecue for optimum flavor!

Can I freeze White BBQ Sauce?

Unfortunately no. This sauce will separate after it is frozen and thawed. So we recommend making a fresh batch every time.

White BBQ Sauce (Alabama White Sauce)

Name: White BBQ Sauce recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 C light mayonnaise; 1/3 C horseradish; 2 Tbsp apple cider vinegar; 1 tsp smoked paprika; 3 garlic cloves crushed; 1 tsp onion powder; 1 tsp ginger paste; 1 tsp crush red pepper flakes; 1 tsp salt

Ingredients

Scale

2 C light mayonnaise
1/3 C horseradish
2 Tbsp apple cider vinegar
1 tsp smoked paprika
3 garlic cloves crushed
1 tsp onion powder
1 tsp ginger paste
1 tsp crush red pepper flakes
1 tsp salt

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Instructions

In a small mixing bowl, add dry spices and cider vinegar and mix. Allow to sit for 2 minutes
Add remaining ingredients and whisk together.
Store in covered container in fridge for at least 15 minutes to allow flavors to marry.*
Serve over chicken wings, grilled chicken, pulled pork, or as a dipping sauce for meat & veggies.

Notes

Storing in fridge (step 3) is optional, but theflavors will be more pronounced if you have time.
Can be stored for 2 weeks covered and refrigerated.

Author: Superman Cooks
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: sauces and dips

Nutrition

Serving Size: 2 tablespoons
Calories: 254
Sugar: 0.4 g
Sodium: 431.2 mg
Fat: 27.6 g
Carbohydrates: 0.9 g
Protein: 0.5 g
Cholesterol: 15.5 mg

Keywords: white, bbq, barbecue, sauce, Alabama, chicken, wings, mayonnaise, vinegar, apple cider, horseradish