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white BBQ sauce on chicken wings in black pan

White BBQ Sauce recipe

Tangy, peppery and completely addictive, White BBQ Sauce is the recipe you will want to slather on everything.

  • Total Time: 5 minutes
  • Yield: 2 Cups 1x


  • 2 C light mayonnaise 
  • 1/3 C horseradish
  • 2 Tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 3 garlic cloves crushed
  • 1 tsp onion powder
  • 1 tsp ginger paste
  • 1 tsp crush red pepper flakes
  • 1 tsp salt


  1. In a small mixing bowl, add dry spices and cider vinegar and mix. Allow to sit for 2 minutes
  2. Add remaining ingredients and whisk together.
  3. Store in covered container in fridge for at least 15 minutes to allow flavors to marry.*
  4. Serve over chicken wings, grilled chicken, pulled pork, or as a dipping sauce for meat & veggies.


  • Storing in fridge (step 3) is optional, but theflavors will be more pronounced if you have time.
  • Can be stored for 2 weeks covered and refrigerated.
  • Author: Superman Cooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: sauces and dips


  • Serving Size: 2 tablespoons
  • Calories: 254
  • Sugar: 0.4 g
  • Sodium: 431.2 mg
  • Fat: 27.6 g
  • Carbohydrates: 0.9 g
  • Protein: 0.5 g
  • Cholesterol: 15.5 mg

Keywords: white, bbq, barbecue, sauce, Alabama, chicken, wings, mayonnaise, vinegar, apple cider, horseradish

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