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white BBQ sauce on chicken wings in black pan

Alabama White Sauce recipe

Tangy, peppery and completely addictive, this sauce is what you will want to slather on everything: wings, sandwiches and veggies.

  • Total Time: 5 minutes
  • Yield: 2 Cups 1x


  • 2 C lite mayonnaise 
  • 1/3 C horseradish
  • 2 Tbsp Apple Cider Vinegar
  • 1 tsp smoked paprika
  • 3 garlic cloves crushed
  • 1 tsp onion powder
  • 1 tsp ginger paste
  • 1 tsp crush red pepper flakes
  • 1 tsp salt


  1. In a small mixing bowl, add dry spices and cider vinegar and mix. Allow to sit for 2 minutes
  2. Add remaining ingredients and whisk together.
  3. Store in covered container in fridge for at least 15 minutes to allow flavors to marry.*
  4. Serve over chicken wings, grilled chicken, pulled pork, or as a dipping sauce for meat & veggies.


  • Storing in fridge (step 3) is optional, but theflavors will be more pronounced if you have time.
  • Can be stored for 2 weeks covered and refrigerated.
  • Author: Superman Cooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: sauces and dips


  • Serving Size: 2 tablespoons
  • Calories: 254
  • Sugar: 0.4 g
  • Sodium: 431.2 mg
  • Fat: 27.6 g
  • Carbohydrates: 0.9 g
  • Protein: 0.5 g
  • Cholesterol: 15.5 mg

Keywords: white, bbq, barbecue, sauce, Alabama, chicken, wings, mayonnaise, vinegar, apple cider, horseradish

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