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Steamed Asparagus with Balsamic Glaze recipe

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With just 5 ingredients, this simple Balsamic Reduction recipe adds complex flavor to any vegetable. We love it on stalks of steamed asparagus.

  • Total Time: 45 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound asparagus
  • 1 1/2 C balsamic vinegar
  • 1 tsp rosemary
  • 1 tsp sugar
  • 1 pinch black pepper
  • pinch of orange zest

Instructions

  1. Heat vinegar in medium sauce pan over medium heat for 10 minutes.
  2. Add rosemary, sugar, and black pepper and heat for 10 more minutes over medium heat.
  3. Add orange zest and cook until mixture reduces to about half ( about 15 minutes )
  4. Cut rough end off asparagus and steam (covered) in large sauté pan with 1/4 C water until tender (about 10 minutes).
  5. Remove asparagus from pan and place on plate. Drizzle balsamic glaze over and enjoy.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Side Dish

Nutrition

  • Serving Size: 4 oz
  • Calories: 36
  • Sugar: 4.1 g
  • Sodium: 4 mg
  • Fat: 0.2 g
  • Carbohydrates: 7.4 g
  • Protein: 2.6 g
  • Cholesterol: 0 mg

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