Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
messy asparagus on plate with balsamic reduction and fork

Steamed Asparagus recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

With just 5 ingredients, Steamed Asparagus with Balsamic Glaze is bursting with sweet, complex flavor. This simple side makes any meal look gourmet.

  • Total Time: 45 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound asparagus
  • 1 1/2 C balsamic vinegar
  • 1 tsp rosemary
  • 1 tsp sugar
  • 1 pinch black pepper
  • pinch of orange zest

Instructions

  1. Heat vinegar in medium sauce pan over medium heat for 10 minutes.
  2. Add rosemary, sugar, and black pepper and heat for 10 more minutes over medium heat.
  3. Add orange zest and cook until mixture reduces to about half ( about 15 minutes )
  4. Cut rough end off asparagus and steam (covered) in large sauté pan with 1/4 C water until tender (about 10 minutes).
  5. Remove asparagus from pan and place on plate. Drizzle balsamic glaze over and enjoy.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Side Dish

Nutrition

  • Serving Size: 4 oz
  • Calories: 36
  • Sugar: 4.1 g
  • Sodium: 4 mg
  • Fat: 0.2 g
  • Carbohydrates: 7.4 g
  • Protein: 2.6 g
  • Cholesterol: 0 mg

Exclusive! 
Recipe Refresh.

our TOP 5 Quick & Easy recipes

you can make in 30 minutes

FREE EMAIL BONUS