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Bee Sting Pizza (Honey Soppressata Pizza) recipe

Make this cult favorite New York pizza at home! The perfect combination of spicy & sweet, this pie combines sopressata, chili oil, and a drizzle of honey.

  • Total Time: 50 mins
  • Yield: 1 pizza 1x


  • 1 16" pizza crust (find the recipe for homemade pizza dough in our Pierogi Pizza post, or cut some time by using a store bought dough).


  • 1 26 oz can of crushed tomatoes
  • 4 garlic cloves chopped
  • 1/4 C olive oil
  • 6-8 basil leaves


  • 4 oz soppressata, sliced
  • 4 oz chopped and cooked sausage
  • 8 oz fresh mozzarella cheese
  • 2 tbsp honey
  • 1 tbsp chil- infused oil


To make the sauce:

  1. In a medium saucepan, add 1/4 C olive oil, crushed garlic, and tomatoes. Cover with a lid and heat over medium heat for 30 minutes, stirring occasionally.
  2. Remove from heat and remove lid.
  3. This sauce will be enough for 2-3 pizzas. Refrigerate for up to 1 week.

To make the pizza:

  1. Preheat oven to 500°.
  2. Roll out the dough onto a floured surface and place on a pizza pan or baking sheet.
  3. Top with a cup or so of sauce and cover pizza with sausage, soppressata and cheese and place in oven for 8-10 minutes or until crust is golden brown.
  4. Remove from oven and drizzle with honey, chili oil and torn basil leaves.
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Entrée
  • Cuisine: Italian American


  • Serving Size: 2 slices
  • Calories: 926
  • Sugar: 12.3 g
  • Sodium: 2093 mg
  • Fat: 63.4 g
  • Carbohydrates: 46.3 g
  • Protein: 43 g
  • Cholesterol: 126.7 mg

Keywords: pizza, bee sting, honey, soppressata, brooklyn, Roberta's, homemade, crust, New York, pie, stone, recipe

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