What is bee sting pizza?

Bee sting pizza is a hot honey pizza made famous by Roberta's pizzeria in Brooklyn. It is topped with soppressata, fresh mozzarella, and finished with a spicy honey drizzle that gives it that signature sweet heat.

What is the difference between bee sting pizza and regular pepperoni pizza?

The main difference is the meat and the finish. Bee sting pizza uses soppressata instead of pepperoni, and the hot honey drizzle added after baking gives it a sweet and spicy flavor that sets it apart from the classic pepperoni pie.

Do you put hot honey on pizza before or after baking?

Always after baking. Adding hot honey post-bake preserves the flavor and prevents it from burning off in the oven.

Can I use store bought hot honey?

Absolutely. Mike's Hot Honey is our favorite and is widely available in most grocery stores. You can also make your own by combining honey and chili-infused oil.

Will store-bought dough work?

Yes and we use it all the time. Look for refrigerated dough in deli or dairy sections for results closest to homemade.

How do I store leftover hot honey pizza?

Store leftover slices in an airtight container in the fridge for up to three days. Reheat in the oven at 450°F to keep the crust crispy. We recommend skipping the microwave if you can.

hot honey pizza (bee sting pizza)

Ingredients

Scale

pizza sauce

1 26 oz can crushed tomatoes
4 garlic cloves, chopped
¼ cup olive oil
6-8 fresh basil leaves

Or substitute our quick tomato sauce.

pizza toppings

1 16" pizza crust (homemade or store bought)
4 oz soppressata, sliced
4 oz Italian sausage, cooked and chopped
8 oz fresh mozzarella
2 tbsp hot honey (store bought, or substitute 2 tbsp honey + 1 tbsp chili-infused oil)
fresh basil leaves for finishing
1 tbsp chil-infused oil, optional finishing drizzle

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Instructions

pizza sauce:

Add olive oil, garlic, and crushed tomatoes to a medium saucepan. Cover and heat over medium for 30 minutes, stirring occasionally. Remove from heatt and let cool slightly. This sauce makes enough for 2-3 pizzas and keeps refrigerated for up to one week.

pizza:

Preheat oven to 500°F.
Roll dough out onto a floured surface and place on a pizza pan or baking sheet.
Spread about one cup or so of sauce over the dough. Top with soppressata, sausage, and mozzarella.
Bake for 8-10 minutes until the crust is golden and the cheese is bubbling.
Remove from oven and drizzle with hot honey. Finish with torn basil leaves and drizzle of chili oil if desired.

Notes

on the hot honey: for store bought hot honey, Mike's Hot Honey is a great option. To make your own, fill a container with olive oil and chili peppers (bird's eye, Serrano, or banana peppers work well). Let marinate for at least 30 minutes in an airtight container.
on the oven and crust: the secret to a great homemade pizza is a very hot oven. Crank it up to 500°F and if you have a pizza stone, use it. Keep the oven door closed while baking so the temperature stays consistent.
on the mozzarella: fresh mozzarella is our first choice for this pizza, but shredded mozzarella works great in a pinch. Small mozzarella balls (Ciliegine) are especially easy to work with.

Author: Superman Cooks
Prep Time: 20 mins
Cook Time: 30 mins
Category: main dish
Cuisine: Italian American

Nutrition

Serving Size: 2 slices
Calories: 926
Sugar: 12.3 g
Sodium: 2093 mg
Fat: 63.4 g
Carbohydrates: 46.3 g
Protein: 43 g
Cholesterol: 126.7 mg