Ingredients
Scale
- 4 5" x 5" flat breads (use our Pizza Dough recipe, store bought pizza dough, or puff pastry)
- 1 C ricotta cheese
- 2 cloves garlic
- 6-7 leaves of fresh basil
- 1 lemon
- 2 C assorted tomatoes sliced 1/4 inch thick
- 1/2 tsp kosher salt
- Cracked black pepper
Instructions
- Pre-heat oven to 425°.
- In a mixing bowl combine ricotta, juice from one lemon, zest from lemon, and 3 leaves of diced fresh basil.
- Lay flat bread on parchment lined baking pan and cover with cheese mixture spreading a layer 1/4 in thick.
- Slice tomatoes 1/4 inch thick and layer on top of cheese. Using different colors and varieties helps with the presentation.
- Finely dice garlic and sprinkle over tomatoes.
- Place in oven for 12-15 minutes until dough is brown
- Remove from oven and sprinkle with coarse salt and cracked pepper.
- Sprinkle with snipped fresh basil and enjoy
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 405
- Sugar: 3.7 g
- Sodium: 828.5 mg
- Fat: 8.4 g
- Carbohydrates: 64.9 g
- Protein: 16.4 g
- Cholesterol: 31.6 mg