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    Home » Recipes » Desserts

    Published: Jul 31, 2021 · Modified: Apr 25, 2022 · by Keith · No Comments

    Smoky Peach Crumble

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    This unique peach crumble recipe is designed to be made on the grill! There is no need to turn on the oven to get that sweet, smoky flavor. You've never tasted a peach cobbler like this.

    peach crumble in cast iron skillet with serving spoon

    Summer is a perfect time to use your grill as much as you can. Simply turning on your oven for even a short time makes the house too hot to handle. Most of us love desserts, but we don’t think to use the grill to make them. That's where our Smoky Peach Cobbler Crumble comes in. When our friends at Bob's Red Mill asked us to create a summer barbecue dish, we knew this crumble would be the right fit. This recipe could be made just as easily in the oven, but making it on the grill adds a little smokiness which finishes this sweet, summery dish off perfectly.

    Ingredients:

    For the filling:

    • FRESH PEACHES: 2 cups, sliced
    • SUGAR: ¼ cup
    • CINNAMON LIQUEUR: 2 ounces (optional)
    • Bob's Red Mill Cornstarch: 1 tablespoon
    • LEMON: ½ fresh lemon
    • CINNAMON: ½ teaspoon
    • NUTMEG: ½ teaspoon
    • SMOKED PAPRIKA: ½ teaspoon
    • SALT: ⅛ teaspoon

    For the crumble topping:

    • Bob's Red Mill Unbleached AP organic flour: ½ cup
    • Bob's Red Mill Whole Grain Oat Flour: ¾ cup
    • BROWN SUGAR: ½ cup
    • CINNAMON: ½ teaspoon
    • BUTTER: 4 ounces unsalted butter
    • BACON: ¼ cup, chopped into small pieces (optional)
    ingredients for peach crumble

    This recipe actually came to me in a few different ways. The first being our love for beautiful, minimally processed ingredients from Bob’s Red Mill. The second is because of a trip we took through our home state of Pennsylvania. We drove through orchards and orchards of fragrant Chambersburg Peaches. The smell of the beautiful peach trees had Jackie and I craving a peach dessert. I used Bob's Whole Grain Oat Flour, Organic AP Flour, and premium quality Cornstarch in this recipe. High quality, whole grain ingredients give this Smoky Peach Crumble its unique and unforgettable flavor.

    How to make Peach Crumble:

    1. Place sliced peaches in a medium bowl and add lemon juice. Set aside for 5 minutes.
    2. Preheat grill to 350°
    3. Add sugar and spices to peaches and combine.
    4. Combine cornstarch and cinnamon liqueur, mixing until starch is dissolved. (use water if omitting liquor)
    5. Add mixture to peach mixture and stir until combined.
    6. Pour mixture into a 7" cast iron skillet.
    7. Top peaches with the crumble topping (see recipe below), then top with bacon pieces.
    8. Place skillet on hot grill and cook for 25-30 minutes or until top is brown and bubbly.
    9. Remove and allow to cool for at least 10 minutes before serving

    How to make Crumble Topping:

    1. In a medium bowl, combine flours, sugar, and cinnamon and mix.
    2. Cut butter into small pieces. Using your fingers, add to flour mixture and pinch butter through flour to form crumbly pieces.
    3. Place on top of peach filling before baking.
    peach crumble in cast iron skillet on white table with Bob's Red Mill Oat Flour

    Smoky paprika is a great addition to this dish because that sweetness and smokiness along with the crispy bacon played perfectly together. We ate this as is, but some vanilla ice cream would have been a great topping. Either way, it is great way to finish off any barbecue (we like to pair it with Jerk Chicken Thigh Skewers or some great Sausage Burgers). And there's no need to turn on your oven!

    FAQ's:

    Can I bake this recipe in the oven?

    YES! Follow the same steps and bake at 350° for 25-30 minutes

    Can I used canned peaches for this recipe?

    YES! Just check the sugar content. If the canned peaches are sweetened, do not add more sugar to the filling of this recipe.

    I'm vegetarian! Can I go without the bacon?

    Absolutely! We find that the smoked paprika combined with the smokiness of grilling adds a ton of smoked flavor on its own.

    peach crumble in cast irons skillet and spooned onto dessert plate with peaches on cutting board

    This post is sponsored by our friends at Bob's Red Mill. All opinions are our own.

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    Smoky Peach Crumble recipe

    • Author: Superman Cooks
    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Total Time: 50 minutes
    • Yield: 4 portions 1x
    • Category: desserts
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    Description

    This unique peach crumble recipe is designed to be made on the grill! There is no need to turn on the oven to get that sweet, smoky flavor.


    Ingredients

    Scale

    For the filling:

    • 2 C fresh sliced peaches
    • ¼ C sugar
    • 2 oz cinnamon liquor (optional)
    • 1 Tbsp Bobs Red Mill Cornstarch
    • ½ Lemon
    • ½ tsp cinnamon
    • ½ tsp nutmeg
    • ½ tsp smoked paprika
    • ⅛ tsp salt

    For the topping:

    • ½ C Bobs Red Mill Unbleached AP organic flour
    • ¾ C Bobs Red Mill Whole Grain Oat Flour
    • ½ C brown sugar
    • ½ tsp cinnamon
    • 4 oz butter
    • ¼ C bacon, chopped

    Instructions

    1. Place sliced peaches in a medium bowl and add lemon juice and set aside for 5 minutes.
    2. Preheat grill to 350°
    3. To peaches add sugar and spices and combine.
    4. Combine cornstarch and cinnamon liquor and mix until starch is dissolved. (use water if omitting liquor)
    5. Add to peaches and stir until combined and then pour into a 7 inch cast iron skillet.

    To assemble topping:

    1. In a medium bowl, combine flours, sugar, and cinnamon and mix.
    2. Cut butter into small pieces and, using your fingers, add to flour mixture and pinch butter through flour to form crumbly pieces.
    3. Top peaches with the topping and then top with bacon pieces.
    4. Place skillet on hot grill and cook for 25-30 minutes or until top is brown and bubbly.
    5. Remove and allow to cool for at least 10 minutes before serving

    Notes

    • baking in a conventional oven is fine too! Just follow the instructions and bake at 350° for 25-30 minutes
    • cinnamon liquor is optional! You can substitute water for the the liquor and get great flavor.

    Keywords: grill, grilled, sweet, dessert, peach, peaches, crumble, Bob's Red Mill, whole grain, cast iron

    Did you make this recipe?

    Tag @supermancooks on Instagram and hashtag it #supermancooks

    More Peach Recipes:

    • Peach Pancakes with Bourbon Maple Syrup
    • Grilled Peach & Farro Salad
    • Warm Strawberry Peach Crumble
    • Skirt Steak with Grilled Peach & Mango Chutney
    « Tomato Jalapeño Jam + A Summer Grazing Board
    Lemony Alfredo with Roasted Mushrooms »
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