Grilled Flat Iron Steak

This tender and juicy flat iron steak recipe is seasoned with a signature blend of spices and grilled to perfection. Top it with blue cheese for an incredible bite.

This post is sponsored by our friends and the maker of Chairman's Reserve® Meats. All opinions are our own.

What is flat iron steak?

Flat iron is the second most tender cut of beef (next to filet mignon). A delicious little steak from the shoulder, this flavorful cut is great for grilling. It has gained popularity in recent years, because it is a delicious, affordable option for families.

For this recipe, we created a special spice blend to enhance the flavor of this delicious cut, and we added a blue cheese dip for a an extra punch.

Ingredients

• 4- 6 oz Chairman’s Reserve® Flat Iron Steaks

For the spice rub:

• 1 tablespoon smoked  salt
• 1 tablespoon cumin seeds
• 1 tablespoon parsley flakes
• 2 teaspoon berbere spice
• 1 teaspoon black pepper
• 1 teaspoon maple java spice

For the blue cheese dip:

• ½ C crumbled blue cheese
• 1 teaspoon chopped garlic
• ¼ C mayonnaise
• 2 tablespoon sour cream
• 2 tablespoon olive oil

How to season a steak

1. Using a mortar and pestle, add smoked salt, black pepper and cumin seeds. Grind.
2. Transfer to a small bowl and add parsley, garlic powder, berbere and maple java spice. Mix to combine.
3. Laying you steaks out on a board coat both sides of steaks with the spice and rub into the meat. Transfer to a plate and refrigerate for 10-15 minutes.

How to cook flat iron steak

1. Heat grill up to 400°.
2. Using olive oil, brush both sides of steaks. Place on hot grill and cook for 4 minutes on each side to obtain a medium doneness (cooking time will vary by desired doneness.)
3. When steaks are done, allow to sit for 10 minutes before serving.
4. Serve with your favorite vegetables and blue cheese dip.

what to serve with flat iron steak

Apple Cider Roasted Brussel Sprouts

Truffle Mashed Potatoes

Smoked Gouda Mac & Cheese

Why we choose Chairman's Reserve® meats

Chairman's Reserve® Meats is a brand known for superior quality. The team only selects meat with optimal marbling, flavor and tenderness. Every cut of their Angus beef is graded USDA Choice. This ensures a delicious grilling experience every time.

If you like this recipe, you'll love Oscar Style Steak and Grilled Ribeye with Maple Butter!

Expert tips

1. THAWING MEAT: keep meat in refrigerator until it is completely defrosted. In a hurry? Run cool water over packaged meat until thawed.
2. LET IT REST: make sure to let the meat rest for at least 5 minutes after grilling and before cutting. Resting allows the juices to settle, and ensures a juicy bite!
3. SEASON & REFRIGERATE: season the meat with the rub, and allow the seasoning to "soak in" for 15 minutes before grilling. This gives the meat time to absorb the flavor.
4. FREEZING MEAT: Ideally, you should grill steaks within a few days of purchase for optimum flavor. You can freeze flat iron steaks for up to 4 months in an airtight wrapper.

Substitutions

Having trouble finding some spices in this recipe? Use the following:

• substitute espresso for the maple java
• substitute smoked paprika for the berbere

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