Festive Pink Cocktails are what every party needs! These naturally sweet Pomegranate Margaritas easy to make and guaranteed to please.
Get out those glasses and salt the rims!! It’s Cinco de Mayo, and we have the perfect Pink Drink to celebrate. We love all things Cinco de Mayo here at superman cooks (especially our Pink Señorita Cocktails). Not only is this holiday a good excuse to drink a margarita (or two), but it also involves all kinds of Mexican food, which you'll never hear us complain about.
Ingredients:
- TEQUILA: 2 ounces
- TRIPLE SEC (or any ORANGE LIQUEUR): 1 ounce
- FRESH LIME JUICE: 1 ½ ounces (we prefer fresh squeezed juice)
- POMEGRANATE JUICE: 1 ½ ounces (we prefer fresh, but you can also use bottle pomegranate juice)
- AGAVE NECTAR: 1 teaspoon
- KOSHER SALT: ¼ cup
- LIME ZEST: 1 tablespoon
- POMEGRANATE SEEDS (POMEGRANATE ARILS): 1 tablespoon
How to make Pomegranate Margaritas:
- Before juicing your limes, use a zester to remove just the outer green skin and set aside.
- In a cocktail shaker, add tequila, orange liqueur, lime juice, and agave nectar. Fill shaker with ice. Place top on and shake vigorously for 20 seconds.
- Mix kosher salt and lime zest in a shallow dish big enough to dip the top of glass in.
- Using a lime wedge, wet the rim of the glass and dip glass into salt and zest mixture.
- Fill glass with ice.
- Strain the margarita mixture over ice, add more lime zest and pomegranate seeds.
- Garnish with lime wheel and enjoy.
What to serve with margarita cocktails:
- Crispy Tortilla Chips & Fresh Pineapple Salsa
- Spicy Chicken Tacos
- Chipotle Chicken Taquitos
- Smoky Black Bean Quesadillas
FAQ's:
Use fresh pomegranate juice instead of bottled (it's not as dark!)
Roll the lime on a hard surface before juicing. It brings the juice to the surface!
Absolutely! Granulated sugar, honey, or stevia works for this recipe. Adjust the amount to suit your taste.
Pink Pomegranate Margarita recipe
- Prep Time: 5 mins
- Cook Time: 0 min
- Total Time: 5 mins
- Yield: 1 cocktail 1x
- Category: Cocktail
- Cuisine: Mexican-American
Description
A festive pink drink is what every party needs! These delightfully sweet pomegranate margaritas are guaranteed to please!
Ingredients
- 2 oz of your favorite tequila
- 1 oz triple sec or any orange liquor
- 1 ½ oz fresh squeezed lime juice
- 1 ½ oz fresh pomegranate juice
- 1 tsp agave nectar
- ¼ C kosher salt
- 1 tbsp lime zest
- 1 tbsp pomegranate seeds
Instructions
- Before juicing your limes, use a zester to remove just the outer green skin and set aside (to get the most juice from the limes, roll them on a hard surface before juicing).
- In a cocktail shaker, add tequila, orange liquor, lime juice, and agave nectar. Fill shaker with ice and place top on and shake vigorously for 20 seconds.
- Mix kosher salt and lime zest in a shallow dish big enough to dip the top of glass in.
- Using a lime wedge, wet the rim of the glass and dip glass into salt and zest mixture.
- Fill glass with ice and strain the margarita over ice, add more lime zest and pomegranate seeds.
- Garnish with lime wheel and enjoy.
Notes
- use fresh pomegranate juice (instead of bottled) to get the perfect pink hue!
Keywords: margarita, summer, cocktail, drink, pomegranate, pink, lime, tequila, Cinco de Mayo, Mexican, sweet
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