superman cooks

menu icon
go to homepage
  • home
  • recipes
  • about us
  • contact
  • subscribe
subscribe
search icon
Homepage link
  • home
  • recipes
  • about us
  • contact
  • subscribe
×
Home » Recipes » Chicken

Chicken Street Tacos

Modified: May 18, 2024 · Published: May 12, 2015 by Jackie · This post may contain affiliate links · 3 Comments

15 shares
  • Share
  • Tweet
Jump to Recipe·Print Recipe·5 from 2 reviews

This easy Chicken Street Tacos recipe with Sriracha Aioli brings bold flavor to weeknight dinners, game days, or happy hour.

three chicken tacos, topped with lettuce, tomatoes, and cheese on white table with blue napkin

These are no ordinary chicken tacos. Fresh lettuce slaw and Sriracha Aioli add complex flavor to juicy grilled chicken breasts in citrus marinade. And like our Banh Mi Street Tacos, these bite size tacos were inspired by our favorite Mexican street food. This recipe is a family favorite because you can customize the toppings to suit your taste. We love it with fresh Pineapple Salsa and Cilantro Lime Rice.

Jump to:
  • Ingredients
  • Instructions
  • Variations
  • Top Tip
  • Storage
  • 🌮 More Taco Recipes
  • FAQ
  • Related recipes
  • Chicken Street Tacos recipe

Ingredients

ingredients for chicken tacos on white tile counter top
  • CHICKEN BREASTS: boneless, skinless chicken breasts
  • GARLIC: fresh garlic cloves, chopped
  • LIME: fresh squeezed lime juice
  • SALT: kosher salt or sea salt
  • TORTILLAS: corn tortillas or flour tortillas (we used 6" corn tortillas for authentic street tacos)
  • GREEN ONIONS: fresh green onions (scallions)
  • CARROTS: fresh carrots, peeled and shredded
  • LETTUCE: we used shredded head lettuce (Romaine lettuce works too)
  • CHEDDAR CHEESE: shredded sharp cheddar cheese
  • TOMATOES: fresh tomatoes, diced (we Roma tomatoes or vine ripe tomatoes)
  • MAYONNAISE: real mayonnaise or reduced fat mayonnaise (mayo)
  • SRIRACHA: Sriracha sauce (hot chili sauce)

*see recipe card for quantities.

Instructions

  1. Marinate Chicken: Add juice of 1 lime, chopped garlic, and chicken breasts in a bowl and combine. Refrigerate covered for at least 1 hour.
  2. Grill Chicken: Place chicken breasts on a hot grill and cook for 5 minutes over medium high heat. Flip chicken over and cook an additional 4 minutes.
  3. Rest: Remove from grill and allow to rest for 5 minutes.
  4. Slice chicken breasts very thin and keep warm by covering and placing them in a warm place until ready to assemble.
  5. Prepare Lettuce Slaw: combine shredded lettuce, carrots, diced green onions, and 1 teaspoon of lemon juice. Refrigerate until ready to serve.
  6. Prepare Sriracha Aioli: combine mayo, sriracha, and 1 tablespoon lemon juice.
  7. Assemble Tacos: warm tortillas by placing them on hot grill or stove top for 20-30 seconds. Add chicken mixture, lettuce mixture, and sirachia mayo to tortillas and top with shredded cheese and tomatoes.
  8. Serve: with Pineapple Salsa, Cilantro Lime Rice, and Pink Pomegranate Margaritas.
three chicken tacos, topped with lettuce, tomatoes, and cheese on white table with blue napkin

Variations

  • VEGETARIAN: substitute the catfish with tofu, tempeh, or your favorite plant-based protein.
  • SPICY: add more sriracha and sliced jalapeño peppers
  • FISH: substitute chicken with fish filets
  • CHEESE: we like shredded sharp cheddar cheese for this recipe, but you can also use Cotija cheese or a Mexican cheese blend

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Top Tip

Use fresh corn tortillas, warmed on a grill or stove top for 30 seconds, to bring out the flavor and make them soft and pliable.

Storage

  • Store grilled chicken separately from lettuce slaw and Sriracha Aioli.
  • Store grilled chicken in an airtight container in the fridge for up to 5 days.
  • Store lettuce slaw in an airtight container in the refrigerator for up to 2 days.
  • Store Sriracha Aioli in an airtight container in the refrigerator for up to 7 days.

🌮 More Taco Recipes

  • Spicy Korean Chicken Tacos
  • Banh Mi Street Tacos
  • Braised Short Rib Tacos
  • Pulled Pork Tacos
  • Blackened Fish Tacos
white table with 5 chicken tacos, bowl of shredded chicken, sriracha mayo, and fork

FAQ

What are chicken street tacos?

Chicken street tacos are a popular Mexican street food consisting of small corn tortillas filled with grilled or shredded chicken, and topped with various garnishes and sauces. We add homemade Sriracha Aioli for a pop of bold flavor.

What kind of chicken is best for street tacos?

For street tacos, it's best to use boneless, skinless chicken breasts or chicken thighs. These cuts are flavorful, juicy, and cook quickly on the grill or stovetop.

How do you make Sriracha Aioli?

Combine mayonnaise, sriracha, and 1 tablespoon lemon juice.

Can I use pre-cooked chicken for street tacos?

Yes, you can use pre-cooked chicken for street tacos if you're short on time. Simply shred or chop the cooked chicken and warm it up with your desired seasonings before assembling the tacos.

Can chicken street tacos be made gluten-free?

Yes, chicken street tacos can easily be made gluten-free by using corn tortillas instead of flour tortillas. Additionally, ensure that all other ingredients and seasonings are gluten-free.

Can chicken street tacos be made ahead of time?

Yes! Cut prep time in half by making the chicken marinade and the slaw the day before. Refrigerate for at least 1 hour (or overnight). Then grill the chicken and assemble the tacos minutes before you're ready to serve.

Related recipes

  • Banh Mi Tacos on white platter with lime wedges topped with chili mayo and cilantro leaves
    Banh Mi Street Tacos
  • 4 chicken taquitos on plate, one partially eaten with fork, sliced jalapeños
    Crispy Chicken Taquitos
  • Spicy Korean Chicken Tacos3.1F
    Spicy Korean Chicken Tacos
  • two pork tacos on black board with bowl of peach salsa
    Pulled Pork Tacos

🍅 Making this recipe?

  • Please feel free to reach out with questions. We're happy to help.
  • If you enjoyed it, please leave us a comment with ⭐️⭐️⭐️⭐️⭐️
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
three chicken tacos, topped with lettuce, tomatoes, and cheese on white table with blue napkin

Chicken Street Tacos recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Print Recipe

This easy Chicken Street Tacos recipe with Sriracha Aioli brings bold flavor to weeknight dinners, game days, or happy hour.

  • Total Time: 1 hour 30 mins
  • Yield: 12-14 tacos 1x

Ingredients

Scale
  • 4 - 4 oz chicken breasts
  • 3 garlic cloves chopped
  • 1 lime
  • 1 tsp salt
  • 8 tortillas
  • 1 green onion
  • ½ C shredded carrots
  • 2 Cups shredded lettuce
  • 1 C shredded sharp cheddar
  • 1 tomato diced
  • 1 C mayo
  • 2 TBSP Sriracha sauce

Instructions

  1. Add juice of 1 lime, chopped garlic along with chicken breast in a bowl and combine.
  2. Refrigerate covered for at least 1 hour.
  3. Place chicken breasts on a hot grill and cook for 5 minutes over medium high heat. Flip chicken over and cook an additional 4 minutes.
  4. Remove from grill and allow to rest for 5 minutes.
  5. Slice chicken breasts, very thin and keep warm by covering and placing them in a warm place until ready to assemble.
  6. Prepare lettuce slaw by adding lettuce, carrots, diced green onions, and 1 teaspoon of lemon juice. Refrigerate until ready to serve.
  7. To prepare Sriracha Aioli: simply combine mayo, sirachia and 1 tablespoon lemon juice.
  8. To assemble taco: place corn tortillas on hot grill or stove top for 20-30 seconds.
  9. Add chicken mixture, lettuce mixture, and sirachia mayo to tortillas and top with shredded cheese and tomatoes.
  10. Serve with a great pineapple jalapeño margarita
  • Author: Superman Cooks
  • Prep Time: 30 mins
  • Cook Time: 1 hour
  • Category: entrée
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 taco
  • Calories: 354
  • Sugar: 2.5 g
  • Sodium: 672.1 mg
  • Fat: 27.4 g
  • Carbohydrates: 18.9 g
  • Protein: 9.5 g
  • Cholesterol: 38.2 mg

Did you make this recipe?

Tag @supermancooks on Instagram and hashtag it #supermancooks

More Chicken recipes

  • baked lemon chicken breasts on wooden serving platter with slice lemons, tomatoes
    Baked Lemon Chicken
  • 3 cooked chicken breasts in pan, topped with prosciutto and crispy sage
    Chicken Saltimbocca
  • chicken piccata in pan with lemons
    Chicken Piccata
  • Spatchcock Chicken.F
    Roasted Spatchcock Chicken (Holiday Chicken)

Comments

  1. Rachelle @ Beer Girl Cooks says

    May 13, 2015 at 12:04 pm

    These chicken tacos sound delicious! I'm loving the pink color of the aioli from the Sriracha!

    Reply
    • Jackie says

      May 14, 2015 at 10:03 am

      thanks so much Rachelle! We so appreciate your comments!!
      K & J

      Reply
  2. Jackie says

    May 18, 2024 at 2:53 pm

    Taco night has never tasted so good! The sriracha mayo is the "secret sauce" that adds big flavor. Our whole family loves them

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

woman and man at kitchen table eating bowls of spaghetti

Keith & Jackie

Hi and welcome! If you're looking for delicious and uncomplicated recipes, you've come to the right place! We've done all the work so you can spend less time in the kitchen and more time enjoying great meals (and cocktails!).

More about us →

Popular

  • rack of baby back ribs on wooden platter, with fork, carrots, greens
    Slow Cooked Baby Back Ribs
  • pretzel bites with plate of beer cheese on checked napkin
    Craft Beer Cheese Dip
  • white bowl of old fashioned potato salad with spoon + red striped napkin
    Old Fashioned Potato Salad
  • pineapple cocktail on blue table garnished with fresh pineapple slice and leaves
    Smoked Pineapple Rum Cocktail

30 Minute Meals

  • 3 cooked chicken breasts in pan, topped with prosciutto and crispy sage
    Chicken Saltimbocca
  • linguine pasta with clams in white bowl with fork twisting pasta
    Linguine alle Vongole (Linguine with Clams)
  • meatballs stacked on plate, served over polenta with red sauce on top,
    Easy Homemade Meatballs
  • Blackened Salmon Featured
    Blackened Salmon

Latest recipes

  • two crab cakes on white plate with lemon aioli + fork
    Crab Cakes
  • pink hibiscus drink in a stemmed coupe glass garnished with raspberries
    Hibiscus Spritz
  • baked lemon chicken breasts on wooden serving platter with slice lemons, tomatoes
    Baked Lemon Chicken
  • hands holding bowl of beer cheese soup topped with bacon bits and shredded cheese
    Beer Cheese Soup

Footer

↑ back to top

About

  • Privacy Policy
  • About Us

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Superman Cooks