Caprese Pork Sliders

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Caprese Pork Sliders are a lean mini burger bites, bursting with summer fresh flavor and slathered with Basil Aioli.

close up of caprese pork slider on white platter of sliders with fresh basil leaves

Summer is the best time of year: when tomatoes actually look like tomatoes, fresh herbs are growing on the back deck, and most of our meals are made on the grill. This Caprese Pork Sliders recipe, from the executive chefs at Farm Promise®, is perfect for the summer season. It's easy to assemble, and makes use of tomatoes and herbs that grown in our garden. Like our Ultimate Umami Burgers and Grilled Turkey Burgers, it's a leaner patty that's not lean on flavor.

Serve it with: Mashed Potato Salad, Grilled Romaine Caesar Salad, or Old Fashioned Potato Salad.

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Ingredients
Instructions
Variations
Storage
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FAQ
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Caprese Pork Sliders recipe

Ingredients

GROUND PORK: Farm Promise® ground pork
MAYONNAISE: we like Hellman's Mayonnaise, Duke's Real Mayonnaise or light mayonnaise
LEMON JUICE: fresh squeezed lemon juice
GARLIC: fresh garlic cloves, minced (for basil aioli)
GARLIC POWDER: fine garlic powder
SALT: kosher salt or sea salt
PEPPER: coarse ground black pepper
LEMON ZEST: zest from lemon
BASIL: fresh basil leaves for garnish and chopped basil leaves (for basil aioli)
MOZZARELLA: fresh mozzarella cheese, sliced for topping
TOMATO: we like vine-ripe tomatoes or Roma tomatoes, sliced for topping
BUNS: we used sesame slider buns

*see recipe card for quantities.

Instructions

Make Basil Aioli: combine mayonnaise, lemon juice, garlic, lemon zest, and chopped basil. Mix thoroughly and refrigerate for 30 minutes.
Heat Grill.
Make Slider Patties: season ground pork with garlic powder, salt, and pepper. Form three 2 oz. slider patties.
Grill Patties for 6-7 minutes, or until fully cooked, flipping half way through grilling.
Top with Cheese: about a minute before grilling is done, top with mozzarella cheese.
Toast Buns: right before serving, toast sesame buns on the grill for about a minute.
Dress the Burgers: place sliders on toasted buns, then pile high with tomato, fresh basil, and basil aioli.

white platter of caprese pork sliders, topped with melted mozzarella cheese on sesame slider buns

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Variations

Lean Meat: substitute ground turkey or ground chicken for an equally lean and tasty burger patty
Vegetarian: forgo the meat all together or use plant based patties, grilled tempeh, or tofu
Gluten Free: substitute a gluten free slider bun or use a warm corn tortilla

Storage

STORE LEFTOVER SLIDERS (minus buns and toppings) in an airtight container in the refrigerator for up to 5 days.
STORE BASIL AIOLI in the refrigerator an airtight container for up to 5 days.
FREEZE: freeze uncooked patties for up to 3 months in an airtight container. We recommend wrapping each one separately in plastic wrap. Thaw them completely in the refrigerator before you're ready to serve, then follow cooking instructions.

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This post is sponsored by our friends at Farm Promise. All opinions are our own.

FAQ

What are Caprese sliders?

Caprese sliders are a delicious twist on the traditional Caprese salad. A delicious pork patty is topped with fresh mozzarella, tomatoes, and basil, sandwiched between a toasted slider bun.

How can I make Caprese sliders ahead of time?

To make Caprese sliders ahead of time, prepare all the ingredients separately and store them in the refrigerator. Grill the patties, and assemble the sliders just before serving to ensure they stay fresh and the buns don't become soggy.

What type of cheese is best for Caprese sliders?

Fresh mozzarella is the traditional cheese used in Caprese sliders for its mild flavor and creamy texture. However, you can also experiment with burrata or provolone for a different taste.

Can I use different types of bread for Caprese sliders?

Yes, you can use various types of bread for Caprese sliders. While we prefer slider buns, you can also use dinner rolls, ciabatta, or even mini baguettes for a unique twist.

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