Say goodbye to boring pancakes forever! Homemade Bourbon Maple Syrup makes a this Peach Pancake recipe a spectacular meal you will make again and again.
Fluffy Pancake recipe
We never need an excuse to make pancakes (our Skillet German Pancakes and Cornmeal Griddle Cakes and German are a family favorite)! But with National Pancake Day fast approaching, we couldn’t resist making an extra special, boozy kind of stack to celebrate. These Peach Bourbon Pancakes are everything a decadent celebratory meal should be, punctuated with bacon and a splash of bourbon.
Ingredients
For the Pancakes:
- 1 ½ C flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¼ C milk
- 1 egg
- 4 tablespoon melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
For the Bourbon Maple Syrup:
- 1 C sugar
- ½ C brown sugar
- ¼ C honey
- ¾ C water
- 1 teaspoon maple extract
- 1 teaspoon vanilla extract
- ½ C diced peaches
- 2 ounces Four Roses Bourbon
- ¼ C chopped bacon
Making your own syrup is an easy way to elevate a simple stack of pancakes. Keith used Four Roses Bourbon, some juicy local peaches, bacon, and maple extract to create a one of a kind, unbelievable topping for our cozy fall breakfast stack. It’s a grown up brunch that is truly delicious.
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How to make Peach Pancakes:
- Sift together the dry ingredients into a large bowl.
- In a separate bowl, combine the liquid ingredients and along with the melted butter.
- Add the wet mixture to the dry and mix gently until wet. Do not over mix.
- Heat skillet on stove over medium high heat and spray with cooking spray.
- Drop batter by ¼ C amounts and allow to cook until edges rise up and pancake bubbles (about 1 minute).
- Flip with a spatula and cook on other side for 1 minute.
- Repeat until batter is gone.
- Serve with butter and peach syrup and then garnish with chopped bacon.
How to make the Bourbon Maple Syrup:
- Combine the sugars, water and honey in a medium sauce pan and bring to a boil over medium heat.
- Turn heat to medium low and simmer for 5-10 minutes stirring frequently.
- Remove from the heat and let stand for 10 minutes and then add extracts and stir.
- Add chopped peaches and bourbon and serve over pancakes.
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Peach Pancake recipe (with Bourbon Maple Syrup)
Say goodbye to boring pancakes! Homemade Bourbon Maple Syrup makes a this Peach Pancake recipe a meal you will make again and again.
- Total Time: 50 minutes
- Yield: 6-8 portions 1x
Ingredients
For the Pancakes:
- 1 ½ C flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 ¼ C milk
- 1 egg
- 4 tbsp melted butter
- 1 tsp almond extract
- 1 tsp vanilla extract
For the Syrup:
- 1 C sugar
- ½ C brown sugar
- ¼ C honey
- ¾ C water
- 1 tsp maple extract
- 1 tsp vanilla extract
- ½ C diced peaches
- 2 ounces Four Roses Bourbon
- ¼ C chopped bacon
Instructions
To make the syrup:
- Combine the sugars, water and honey in a medium sauce pan and bring to a boil over medium heat.
- Turn heat to medium low and simmer for 5-10 minutes stirring frequently.
- Remove from the heat and let stand for 10 minutes and then add extracts and stir.
- Add chopped peaches and bourbon and serve over pancakes.
To make the pancakes:
- Sift together the dry ingredients into a large bowl.
- In a separate bowl, combine the liquid ingredients and along with the melted butter.
- Add the wet mixture to the dry and mix gently until wet. Do not over mix.
- Heat skillet on stove over medium high heat and spray with cooking spray.
- Drop batter by ¼ C amounts and allow to cook until edges rise up and pancake bubbles (about 1 minute).
- Flip with a spatula and cook on other side for 1 minute.
- Repeat until batter is gone.
- Serve with butter and peach syrup and then garnish with chopped bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: breakfast
Barb says
Not only is this beautiful photography, but the look delicious!