Blackberry Lemonade

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Quench your summer thirst with Blackberry Lemonade! This refreshing drink is made with muddled raspberries and fresh lemons, sugar free!

two glasses of blackberry lemonade on white table with pitcher, lemons, blackberries, leaves

Our 3 ingredient Blackberry Lemonade recipe is very easy to make, and it tastes better than any store-bought variety. We make it from scratch using beautifully plump blackberries and freshly squeezed lemons. The blackberries add a stunning pink hue, which tastes just as yummy as it looks. Like our popular Mint Lemonade, we use agave nectar to sweeten it, rather than loads of processed sugar. No one knows the difference.

This kid-approved recipe tastes great with Smash Burgers and Mexican Street Corn on the grill, Old Fashioned Potato Salad, and even some Peanut Butter and Jelly Ice Cream. It's summer in a glass.

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Ingredients
Instructions
🍋Top tip
Variations
Storage
FAQ
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Blackberry Lemonade recipe

Ingredients

LEMONS: fresh lemons (at room temperature)
BLACKBERRIES: fresh blackberries
AGAVE SYRUP: we like agave nectar as a natural sweetener, but you can use honey, sugar, or artificial sweetener as well
WATER: cold, filtered water works best
ICE CUBES: ice cold lemonade always tastes best

Instructions

Prepare lemons for juicing: Roll room temperature lemons on cutting board to prepare them for juicing
Juice lemons: Cut lemons in half and juice, using a citrus juicer or a fork (I place a mesh strainer over a liquid measuring cup to catch all of the unwanted seeds). This should yield about ¾ to 1 cup of lemon juice.
Mix lemonade: In a pitcher, combine lemon juice, agave nectar, and cold water to taste (adjust portions to your liking).
Prepare blackberries: Rinse fresh blackberries. Set aside a handful to be used for garnish.
Muddle blackberries: Place remaining blackberries in fine mesh strainer over lemonade mixture. Using fork, muddle blackberries, pressing juice out and catching seeds in strainer.
Refrigerate: Add ice cubes and refrigerate for 30 minutes
Serve: Serve with whole blackberries as garnish

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🍋Top tip

Use room temperature lemons for easier juicing. Roll them on a cutting board first to prepare them for juicing. The juice will come out easier and you will get better tasting lemonade.

Variations

swap the berries: this recipe works just as well with fresh strawberries, fresh raspberries, or a combination
spike it: add a splash of vodka, gin, or rum
make it sparkle: substitute some of water with sparkling water or club soda
garnish it: with fresh berries (as shown), a lemon wedge, or edible flowers

two glasses of blackberry lemonade on white table with pitcher, lemons, blackberries, blue napkin

Storage

Store in an airtight container in the refrigerator for up to 7 days.

FAQ

Can I use frozen blackberries instead of fresh ones?

While we recommend fresh berries, you can use frozen blackberries. Just make sure to thaw them before muddling to achieve the best consistency and flavor.

Can I substitute the agave syrup with a different sweetener?

Absolutely! You can use honey, stevia, granulated sugar, or any preferred sweetener. Adjust the quantity to taste, as different sweeteners have varying levels of sweetness.

Can I add alcohol to this recipe for an adult version?

Certainly! You can add a splash of vodka, gin, or rum to create a delicious blackberry lemonade cocktail.

Can I make blackberry lemonade in advance for a party?

Yes, you can prepare the blackberry lemonade a day or two in advance. Just keep it refrigerated and stir well before serving. Adding ice cubes just before serving helps keep it chilled.

How long does homemade blackberry lemonade last in the fridge?

Homemade blackberry lemonade can last up to 5-7 days in the refrigerator if stored in an airtight container.

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