superman cooks

menu icon
go to homepage
  • home
  • recipes
  • about us
  • contact
  • subscribe
subscribe
search icon
Homepage link
  • home
  • recipes
  • about us
  • contact
  • subscribe
×
Home » Recipes » Drinks and Cocktails

Belgian Beer Sangria

Modified: Jul 5, 2024 · Published: Aug 27, 2018 by Keith · This post may contain affiliate links · 1 Comment

28 shares
  • Share
  • Tweet
Jump to Recipe·Print Recipe·5 from 1 review

Discover the taste of summer with our Belgian Beer Sangria recipe! Light, fruity, and easily customizable for any gathering.

belgian beer sangria | superman cooks

Wine and Beer. Whether you like one, the other, or both, who would ever think to combine the two? We thought exactly the same thing, until we tried this Belgian Beer Sangria recipe. The idea had been swirling around in my head ever since the days of creating our Iceberg Margarita, which combines the beautiful flavors of a margarita with a bubbly, light lager.

The light and subtle sweetness of a Belgian Wheat Beer mixes perfectly with fruit and wine. And much like our Frozen Rosé Drink, it's a light, refreshing sip on a summer day.

Jump to:
  • Ingredients
  • Instructions
  • Top tip
  • 🍹 More cocktail recipes
  • Storage
  • FAQ
  • Related recipes
  • Belgian Beer Sangria recipe

Ingredients

belgian beer sangria | superman cooks
  • PEACHES: fresh peaches, diced
  • STRAWBERRIES: fresh strawberries, sliced
  • CHERRIES: fresh cherries, pitted and halved. We used bing cherries, but you can use any type of fresh cherry.
  • LIMES: fresh limes, cut into small pieces
  • LEMONS: fresh lemons, cut into small pieces
  • WHITE WINE: we find that a light, crisp white wine (like Pinot Grigio, Sauvignon Blanc, or Riesling) works best for Sangria.
  • BEER: we like a wheat beer, like Tröegs Dream Weaver. Any wheat beer will work: Hefeweizen, Allagash White, Blue Moon
  • CRANBERRY JUICE: cranberry juice cocktail adds the right pop of color
  • SUGAR: granulated sugar (for the simple syrup)
  • WATER: flat water (for the simple syrup)

*see recipe card for quantities.

Instructions

  1. Make Simple Syrup: in a small sauce pan, add sugar and water and cook over medium heat until all sugar is dissolved (about 5 minutes). Transfer to container and allow to cool.
  2. Soak Fruit: in a large pitcher, pour wine and add fruit and refrigerate for 30 minutes.
  3. Add Simple Syrup: add sugar water mixture (simple syrup)
  4. Mix in Beer: add beer and stir.
  5. Pour into serving glasses along with ice.
  6. Top with Cranberry Juice: Pour a little of the cranberry juice to each glass.
  7. Serve: garnish with fruit and citrus peel. Enjoy!
belgian beer sangria | superman cooks

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Top tip

Making sangria is a great way to use fruit in the fridge before it goes bad. If you don't have peaches, try oranges, nectarines, or plums. Nibbling on the wine-soaked fruit is just as rewarding as the Beer Sangria itself.

🍹 More cocktail recipes

  • Pink Seńorita: Not quite a margarita, this pink drink is a refreshing tequila cocktail that packs a sweet and sour punch.
  • Iceberg Margarita: Upgrade a classic margarita by blending with with beer. It's so refreshing!
  • Muddled Raspberry Mojito: Pretty, delicious, and totally refreshing, this cocktail is summer in a glass. Only 5 ingredients!
  • Blueberry Basil Margarita: this fruity blueberry margarita is topped off with a splash of tangerine juice and a lime slice.

Storage

  • Store in an airtight container in the refrigerator for up to 2 days.
  • Do not freeze.
belgian beer sangria | superman cooks

FAQ

What kind of beer is best for sangria?

The best beers for sangria are light and crisp varieties, such as Belgian wheat beers, lagers, or pilsners. These types of beer provide a refreshing base that pairs well with fruit.

What fruits are best for beer sangria?

Popular fruits for beer sangria include oranges, lemons, limes, strawberries, peaches, and berries. These fruits add vibrant colors and fresh flavors to the drink. Feel free to experiment with your favorite fruits to create your ideal blend.

How long does beer sangria last?

Beer sangria is best enjoyed fresh, but it can last in the refrigerator for up to two days. After this period, the carbonation from the beer will start to diminish, and the fruit may become mushy. For the best results, prepare beer sangria shortly before serving.

Can you make beer sangria in advance?

You can prepare the fruit and wine mixture in advance, but it's best to add the beer just before serving to maintain its carbonation. If you mix the beer too early, it may go flat.

Related recipes

  • Negroni Spritz in coupe glass, garnished with orange
    Negroni Spritz
  • Blueberry Margarita Featured
    Blueberry Margarita (with Basil)
  • Frozen Rose Frose Featured
    Frozen Rosé Drink (Frosé)
  • Cucumber Melon Ball Wine Cooler4F
    Cucumber Melon Ball Wine Cooler

🍅 Making this recipe?

  • Please feel free to reach out with questions. We're happy to help.
  • If you enjoyed it, please leave us a comment with ⭐️⭐️⭐️⭐️⭐️
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beer Sangria Featured

Belgian Beer Sangria recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Print Recipe

Discover the taste of summer with our Belgian Beer Sangria recipe! Light, fruity, and easily customizable for any gathering. 

  • Total Time: 20 mins
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 peach, diced
  • 1 pint strawberries, sliced
  • 1 pint fresh cherries, pitted and halved
  • 1 lime, cut into small pieces
  • 1 lemon, cut into small pieces
  • 1 bottle of your favorite white wine
  • 1 12 oz bottle wheat beer
  • 1 C cranberry juice
  • ¼ C sugar
  • ½ C water

Instructions

  1. In a small sauce pan, add sugar and water and cook over medium heat until all sugar is dissolved (about 5 minutes). Transfer to container and allow to cool.
  2. In a large pitcher, pour wine and add fruit and refrigerate for 30 minutes.
  3. Add sugar water mixture (simple syrup)
  4. Add beer and stir.
  5. Pour into serving glasses along with ice.
  6. Pour a little of the cranberry juice to each glass.
  7. Garnish with fruit and citrus peel.

Notes

Refrigerate for up to 2 days.

  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Category: Cocktail
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 307
  • Sugar: 18 g
  • Sodium: 4.6 mg
  • Fat: 1.1 g
  • Carbohydrates: 69.2 g
  • Protein: 7.5 g
  • Cholesterol: 0 mg

Did you make this recipe?

Tag @supermancooks on Instagram and hashtag it #supermancooks

More Drinks and Cocktails Recipes

  • pink hibiscus drink in a stemmed coupe glass garnished with raspberries
    Hibiscus Spritz
  • blue frost fizz gin cocktail in coupe glass garnished with lemon twist
    Empress Gin Frost Fizz
  • lavender lemonade cocktail, garnished with lemon wedge and flowers
    Lavender Lemonade Cocktail
  • Sparkling Purple Gin Cocktail Featured
    Violet Femme Sparkling Purple Gin Cocktail

Comments

  1. Jackie says

    June 06, 2024 at 6:39 pm

    We love this drink on the back patio on warm summer evenings. It's a great way to use up the fruit and wine that's left in the fridge.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

woman and man at kitchen table eating bowls of spaghetti

Keith & Jackie

Hi and welcome! If you're looking for delicious and uncomplicated recipes, you've come to the right place! We've done all the work so you can spend less time in the kitchen and more time enjoying great meals (and cocktails!).

More about us →

Popular

  • rack of baby back ribs on wooden platter, with fork, carrots, greens
    Slow Cooked Baby Back Ribs
  • pretzel bites with plate of beer cheese on checked napkin
    Craft Beer Cheese Dip
  • white bowl of old fashioned potato salad with spoon + red striped napkin
    Old Fashioned Potato Salad
  • pineapple cocktail on blue table garnished with fresh pineapple slice and leaves
    Smoked Pineapple Rum Cocktail

30 Minute Meals

  • 3 cooked chicken breasts in pan, topped with prosciutto and crispy sage
    Chicken Saltimbocca
  • linguine pasta with clams in white bowl with fork twisting pasta
    Linguine alle Vongole (Linguine with Clams)
  • meatballs stacked on plate, served over polenta with red sauce on top,
    Easy Homemade Meatballs
  • Blackened Salmon Featured
    Blackened Salmon

Latest recipes

  • two crab cakes on white plate with lemon aioli + fork
    Crab Cakes
  • pink hibiscus drink in a stemmed coupe glass garnished with raspberries
    Hibiscus Spritz
  • baked lemon chicken breasts on wooden serving platter with slice lemons, tomatoes
    Baked Lemon Chicken
  • hands holding bowl of beer cheese soup topped with bacon bits and shredded cheese
    Beer Cheese Soup

Footer

↑ back to top

About

  • Privacy Policy
  • About Us

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Superman Cooks