This easy mint lemonade is naturally sweetened with agave! No refined sugar, just bold citrus and fresh herbs in every sip!
Sugar-free lemonade
There's nothing better than an ice-cold glass of mint lemonade on a hot summer day, especially when it's homemade. This simple mint lemonade recipe is sweetened naturally with agave nectar, giving it a clean, refreshing taste without refined sugar. It's a healthier twist on a classic, and just as satisfying.
Inspired by the mint lemonade we used to order at Le Pain Quotidien, our version is just as vibrant but easier on your wallet. Lemons, mint, and a quick stir of agave syrup are all you need. It pairs perfectly with an Umami Burger and homemade ice cream. And if you're a fan of citrusy sips, our Blackberry Lemonade is another must-try.
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Ingredients
- LEMONS: fresh lemons at room temperature
- AGAVE SYRUP: for all-natural sweetness
- MINT: fresh mint leaves a handful of mint leaves
- COLD WATER: we like to use purified water or filtered water
- ICE CUBES
*see recipe card for quantities.
🍋 Top tip
Use room temperature lemons for easier juicing. Roll them on a cutting board first to prepare them for juicing. The juice will come out easier and you will get better tasting lemonade.
Instructions
- ROLL LEMONS: Roll room temperature lemons on a cutting board to prepare them for juicing.
- JUICE LEMONS: Cut lemons in half and juice. I use a fork to "twist" juice out, placing a sieve over my liquid measuring cup to catch unwanted seeds. You can also use a juicer. This should yield about ¾ to 1 cup of fresh lemon juice.
- PREPARE THE MINT: Rinse fresh mint and chop roughly to release flavor
- MAKE LEMONADE: Combine lemon juice, agave nectar, and 5-6 cups of cold water (to taste).
- ADD MINT: Add freshly chopped mint and stir.
- REFRIGERATE: Add ice cubes and refrigerate for 30 minutes to let flavors mix.
- SERVE: Serve with lemon slices or mint springs as garnish
Variations
- FRUITY: just a few sliced cherries, berries, or limes add another level of flavor (try our Blackberry Lemonade).
- SPARKLING LEMONADE: add some sparkle and fizz by substituting some of the water for club soda or sparkling water (try our Sparkling Cherry Lemon-Limeade).
- SPIKED LEMONADE: (not kid friendly!) spike this lemonade with vodka or bourbon for an adults only summer cocktail . Be sure to try our Lavender Lemonade Cocktail.
- ARNOLD PALMER: half lemonade, half iced tea makes a classic summer drink (try adding our Twisted Tea for a boozy version!)
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Storage
- STORE freshly made lemonade in the refrigerator for at least 30 minutes before serving (to allow the flavors to develop).
- REFRIGERATE lemonade in a covered glass pitcher or plastic pitcher for up to 3 days after serving.
FAQ
Yes! This recipe works with other natural sweeteners like honey, maple syrup, or even stevia. Just keep in mind that each one has distinct flavor and sweetness level. Start small, taste, and adjust. With stevia, use less. It's much sweeter than agave.
Mint lemonade is best enjoyed within 2-3 days. For optimal flavor, remove the mint leaves after the first day to prevent bitterness.
We recommend spearmint for its smooth, subtle flavor. Peppermint can be more intense and may overwhelm the lemonade.
Fresh fruit (berries, cherries, limes) or some cucumber slices are great additions to this recipe.
Yes and it is delicious. Try vodka, gin, or bourbon.. whatever suits you. Just spike the individual glasses or mix up a boozy pitcher for summer parties. Be sure to try our Lavender Lemonade Cocktail!
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Mint Lemonade recipe
This easy mint lemonade is naturally sweetened with agave! No refined sugar, just bold citrus and fresh herbs in every sip!
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
- 6 lemons (at room temperature)
- ½ to ¾ C Agave Nectar (to taste)
- Handful of fresh mint
- 5-6 Cups Cold Water
- Ice Cubes
Instructions
- Roll room temperature lemons on cutting board to prepare them for juicing
- Cut lemons in half and juice (I use a fork to "twist" juice out, placing a sieve over my liquid measuring cup to catch unwanted seeds)
- You should have about ¾ to 1 cup of fresh lemon juice
- Rinse fresh mint and chop roughly to release flavor
- Combine lemon juice, agave nectar, and 5-6 cups of cold water to taste
- Add freshly chopped mint and stir
- Add ice cubes and refrigerate for 30 minutes
- Serve with lemon slices or mint springs as garnish
Notes
- Use room temperature lemons for easier juicing.
- Mint lemonade is best enjoyed within 2-3 days. For optimal flavor, remove the mint leaves after the first day to prevent bitterness.
- Prep Time: 20 mins
- Cook Time: 0 min
- Category: beverage
Nutrition
- Serving Size: 8 ounces
- Calories: 166
- Sugar: 27.9 g
- Sodium: 16.9 mg
- Fat: 1 g
- Carbohydrates: 46.3 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Sarah says
So delicious! And my four-year old loves it!
Jackie says
HOORAY!! Thanks so much for trying this Sarah... and for the positive feedback!!
Sherry says
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