Here you will find a selection of seafood recipes that are great tasting and easy to make. As a restaurant chef, Keith learned to focus on the natural flavor of fresh seafood, adding a simple marinade, rub, or sauce.
We've got main dishes, pastas, tacos, and sandwiches that are all great options to enjoy fresh seafood.
Start with: Ahi Tuna Patties, Linguine alle Vongole, Grilled Shrimp Skewers, and New England Clam Chowder are reader favorites.
