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Home » Recipes » Beef

Fried Bologna Sandwich

Modified: Aug 8, 2024 · Published: May 16, 2017 by Keith · This post may contain affiliate links · 1 Comment

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Jump to Recipe·Print Recipe·5 from 1 review

Say BYE-BYE to boring Baloney! This French-toasted Fried Bologna Sandwich recipe stacks crisp beef bologna with roasted red peppers and cheese for a gourmet style sandwich.

bologna sandwich cut in half on black board with potato chips

Bologna or Baloney sandwich?

We spell it "Bologna" (like the Italian city), but we say it "baloney" like true midwesterners. Whichever way you pronounce it, this is no ordinary baloney sandwich! Inspired by one of my favorite sandwiches, the Monte Cristo, I placed all of the savory ingredients between two slices of French toast to create an extraordinary bite. Like our famous Buffalo Chicken Sandwich, this sandwich is anything but boring.

Jump to:
  • Bologna or Baloney sandwich?
  • Ingredients
  • The best bologna sandwich recipe
  • Instructions
  • 🥪 More Sandwich Recipes
  • Substitutions and variations
  • What to serve with bologna sandwiches
  • FAQ
  • Related recipes
  • Bologna Sandwich recipe

Ingredients

ingredients for fried bologna sandwich
  • BREAD: 2 thick slices of bread (we like Brioche, Challah or Italian style bread)
  • EGGS: large or extra large eggs
  • MILK: whole milk, skim milk, or nut milks work
  • SUGAR: granulated white sugar
  • CRUSHED RED PEPPER
  • ROSEMARY: dried rosemary
  • DRIED PARSLEY
  • ROASTED RED PEPPERS: peppers, cut into strips (we used yellow peppers too)
  • AMERICAN CHEESE: we like American, but you can use cheddar cheese or provolone cheese
  • BEEF BOLOGNA: thick slices of bologna
  • BUTTER: unsalted butter or salted butter

*see recipe card for quantities

The best bologna sandwich recipe

This fried bologna sandwich recipe was inspired by childhood memories and a favorite sandwich in my hometown. I loved going to my Grandma's house because she served her old fashioned potato salad, cold cuts and cheese. At Grandma’s, my standard sandwich was beef bologna, brick cheese and salami, topped with mayonnaise and potato chips right on the sandwich.

As a kid, I thought bologna was a special treat only available at Grandma’s house. It wasn’t until later that I realized my favorite meat was not as gourmet as I thought. Rather, most people viewed bologna as "poor man’s lunch meat." This is far from the truth!

fried balogna sandwich, cut in half on black board with potato chips and glass of beer

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Instructions

  1. In a mixing bowl, combine eggs, parsley, red pepper, rosemary, and sugar and mix until sugar is dissolved. Add milk and mix.
  2. In a small sauté pan, heat bologna until browned on both sides and set aside.
  3. Using a larger fry pan, heat butter over medium heat until melted.
  4. Place bread in egg mixture until coated.
  5. Place bread into sauté pan and cook until golden brown (about 2 minutes).
  6. Flip bread and top with 2 slices cheese on each piece of bread.
  7. Add peppers and bologna and heat until cheese is melted.
  8. Combine to make sandwich. Cut in half and serve.

🥪 More Sandwich Recipes

  • Buffalo Chicken Sandwich
  • BBQ Bacon Sandwich
  • Banh Mi Sandwich
  • Leftover Turkey Sandwich
  • BLT with Candied Bacon & Creamy Sriracha

Substitutions and variations

  • Bread: we like thick sliced Challah bread or Italian bread for this recipe. You can use any kind of bread, as long as it's sliced thick (Texas Toast style).
  • Bologna: we like deli-sliced beef bologna, but you can use any kind (pork bologna works fine)
  • Cheese: substitute cheddar cheese or provolone cheese for American cheese.
  • Spreads: add mayonnaise or mustard for an extra kick
bologna sandwich, cut in half on black board with potato chips

What to serve with bologna sandwiches

  • As I kid, I ate bologna sandwiches with Dad's Hillbilly Potato Salad. And I still prefer that combination today.
  • A cup of Cream of Tomato Soup also complements this sandwich perfectly.
  • Serve it with a Crunchy Asian Salad for a balanced meal.
  • Go traditional and add some salty potato chips or Cool Ranch Crackers!

FAQ

What is a fried bologna sandwich?

A classic fried bologna sandwich is a classic comfort food made by frying slices of bologna until they are crispy and serving them on bread, often with various toppings like cheese, mustard, or pickles. For our version, we use a French Toast style bread, which adds amazing depth of flavor.

What kind of bologna is best?

Thick-cut bologna works best as it holds up well during the cooking process. You can use regular, beef, or turkey bologna depending on your preference.

Is a fried bologna sandwich the same as a baloney sandwich?

A baloney sandwich typically refers to a cold sandwich made with bologna, while a fried bologna sandwich involves frying the bologna before assembling the sandwich, giving it a distinct flavor and texture.

Can I use other types of bread for a fried bologna sandwich?

Yes, you can use any bread you prefer, such as white bread, whole wheat, brioche, or even a bun. Toasting the bread adds an extra layer of flavor and crunch.

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fried bologna sandwich cut in half on black board with potato chips

Bologna Sandwich recipe

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5 from 1 review

Print Recipe

Say bye-bye to boring Baloney! A French-toasted Fried Bologna Sandwich recipe stacks crisp beef bologna with roasted red peppers and cheese.

  • Total Time: 15 mins
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 Thick Slices of bread (Brioche or Challah work great, Italian will also work)
  • 2 Eggs
  • ¼ C Milk
  • 1 Tbsp sugar
  • 1 tsp crushed red pepper
  • 1 tsp rosemary
  • 1 tsp dried parsley
  • ½ C roasted red pepper strips
  • 2 slices American cheese
  • 2 thick slices beef bologna
  • 2 tbsp butter

Instructions

  1. In a mixing bowl, combine eggs, parsley, red pepper, rosemary and sugar and mix until sugar is dissolved. Add milk and mix.
  2. In a small sauté pan, heat bologna until browned on both sides and set aside.
  3. Using a larger fry pan heat butter over medium heat until melted.
  4. Place bread in egg mixture until coated. Place bread into sauté pan and cook until golden brown (about 2 minutes).
  5. Flip bread and top with 2 slices cheese on each piece of bread.
  6. Add peppers and bologna and heat until cheese is melted.
  7. Combine to make sandwich and serve cut in half.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Sandwich
  • Cuisine: All American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 795
  • Sugar: 20.4 g
  • Sodium: 1156.7 mg
  • Fat: 37.9 g
  • Carbohydrates: 57.9 g
  • Protein: 55.5 g
  • Cholesterol: 512 mg

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Comments

  1. Jackie says

    August 08, 2024 at 3:30 pm

    This is no ordinary bologna sandwich! The French Toast style bread really adds depth of flavor. We can't get enough of them.

    Reply

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