Fried Bologna Sandwich

Say BYE-BYE to boring Baloney! This French-toasted Fried Bologna Sandwich recipe stacks crisp beef bologna with roasted red peppers and cheese for a gourmet style sandwich.

Bologna or Baloney sandwich?

We spell it "Bologna" (like the Italian city), but we say it "baloney" like true midwesterners. Whichever way you pronounce it, this is no ordinary baloney sandwich! Inspired by one of my favorite sandwiches, the Monte Cristo, I placed all of the savory ingredients between two slices of French toast to create an extraordinary bite. Like our Buffalo Chicken Sandwich, this sandwich is anything but boring.

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• Bologna or Baloney sandwich?
• Ingredients
• Instructions
• What to serve with bologna sandwiches
• More sandwich recipes
• Bologna Sandwich recipe
• Related recipes

Ingredients

• BREAD: 2 thick slices (we like Brioche, Challah or Italian style bread)
• EGGS
• MILK: whole milk, skim milk, or nut milks all work
• SUGAR
• CRUSHED RED PEPPER
• ROSEMARY: 1 teaspoon
• DRIED PARSLEY: 1 teaspoon
• ROASTED RED PEPPERS: cut into strips (we used yellow peppers too)
• AMERICAN CHEESE: we like American, but you can use cheddar, provolone, etc.
• BEEF BALOGNA: 2 thick slices
• BUTTER: unsalted butter or salted butter

see recipe card for quantities

This fried bologna sandwich recipe was inspired by childhood memories and a favorite bar sandwich in my hometown. I loved going to my Grandma's house because she served her homemade potato salad, cold cuts and cheese. At Grandma’s, my standard sandwich was beef bologna, brick cheese and salami, topped with mayonnaise and potato chips right on the sandwich.

As a kid, I thought bologna was a special treat that was only available at Grandma’s house. It wasn’t until later in life that I realized that my favorite meat was not as gourmet as I thought. Rather, most people viewed bologna as "poor man’s lunch meat". This is so far from the truth!

Instructions

1. In a mixing bowl, combine eggs, parsley, red pepper, rosemary, and sugar and mix until sugar is dissolved. Add milk and mix.
2. In a small sauté pan, heat bologna until browned on both sides and set aside.
3. Using a larger fry pan heat butter over medium heat until melted.
4. Place bread in egg mixture until coated. Place bread into sauté pan and cook until golden brown (about 2 minutes).
5. Flip bread and top with 2 slices cheese on each piece of bread.
6. Add peppers and bologna and heat until cheese is melted.
7. Combine to make sandwich. Cut in half and serve.

What to serve with bologna sandwiches

• As I kid, I ate bologna sandwiches with Dad's Hillbilly Potato Salad. And I still prefer that combination today.
• A cup of Cream of Tomato Soup also complements this sandwich perfectly.
• Serve it with a Crunchy Asian Salad for a balanced meal.
• Go traditional and add some salty potato chips or Cool Ranch Crackers!

More sandwich recipes

Buffalo Chicken Sandwich

BBQ Bacon Sandwich

Leftover Turkey Sandwich

BLT with Candied Bacon & Creamy Sriracha

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